The Good Cook's Book of Mustard: 100 Reimagined Recipes for One of the Oldest and Most Popular Tastes Writen By Michele Anna Jordan

PDF BOOK The Good Cook's Book of Mustard: 100 Reimagined Recipes for One of the Oldest and Most Popular Tastes

By : Michele Anna Jordan

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Book Synopsis :

?Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don?t think you?re interested in mustard, after reading this delightful book, you will be!? ?Deborah Madison, The Savory WayThe sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties?from the classic yellow French?s? and the traditional Dijon to the more exotic flavored mustards?are widely available to home cooks everywhere. The Good Cook?s Book of Mustard, an installment in the expertly researched and newly updated culinary series of The Good Cook?s Books, explains not only the history of this versatile condiment, but also shows how to use it to add flavor to your meals.Here, you will find imaginative sauces as well as a comprehensive collection of appetizers, salads, soups, main courses, condiments, and desserts, as well as a section devoted to the process of making mustards at home. Recipes include:Rock

Book Detail :

Author : Michele Anna Jordan

Pages : 240 pages

Publisher : Skyhorse Publishing

Language :

ISBN-10 : 1632205866

ISBN-13 : 9781632205865

 
Supporting format: PDF, EPUB, Kindle, Audio, MOBI, HTML, RTF, TXT, etc.
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